Amount of Fatty acids, total saturated in Spices, mustard seed, ground

Spices and Herbs

In 100 g (Grams) of Spices, mustard seed, ground there is 1.989 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Spices, mustard seed, ground.

Fish oil, menhaden, fully hydrogenated 95.6 g 95.6%
Oil, industrial, soy, fully hydrogenated 93.966 g 93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.701 g 93.70%
Oil, industrial, cottonseed, fully hydrogenated 93.608 g 93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.536 g 93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.614 g 92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g 91.3%
Oil, nutmeg butter 90 g 90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 88.965 g 88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat 88.209 g 88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 87.558 g 87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 86.503 g 86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 86.002 g 86.00%
Oil, ucuhuba butter 85.2 g 85.2%
Oil, coconut 82.475 g 82.48%
Vegetable oil, palm kernel 81.5 g 81.5%
Oil, babassu 81.2 g 81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 71.444 g 71.44%
Shortening, confectionery, fractionated palm 65.5 g 65.5%
Butter oil, anhydrous 61.924 g 61.92%

Spices, mustard seed, ground

Spices, mustard seed, ground is a type of Spices and Herbs. The most significant nutrients in Spices, mustard seed, ground are listed below.

Water 5.27 g 5.27%
Energy (calorie) 508 kcal
Energy (joule) 2126 kJ
Protein 26.08 g 26.08%
Total lipid (fat) 36.24 g 36.24%
Ash 4.33 g 4.33%
Carbohydrate, by difference 28.09 g 28.09%
Fiber, total dietary 12.2 g 12.2%
Sugars, total 6.79 g 6.79%
Sucrose 3.69 g 3.69%
Glucose (dextrose) 2.88 g 2.88%
Fructose 0.02 g 0.02%
Lactose 0 g
Maltose 0 g
Galactose 0.2 g 0.2%
Calcium, Ca 266 mg 0.27%
Iron, Fe 9.21 mg 0.01%
Magnesium, Mg 370 mg 0.37%
Phosphorus, P 828 mg 0.83%
Potassium, K 738 mg 0.74%

Nutrients in Spices, mustard seed, ground